*  Exported from  MasterCook  *
 
                             Seafood Egg Rolls
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chinese                          Posted To Recipelu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       egg roll skins
                         ***FILLING***
    2      cups          finely chopped cooked pork
    1      cup           finely chopped shrimp or lobster
    2      cups          finely chopped celery
    1      cup           finely chopped green onions
    1      cup           finely chopped water chestnuts
    1      cup           finely chopped bean sprouts
    1      tablespoon    seasoning salt
    1      tablespoon    soy sauce
    1      teaspoon      sugar
      1/2  teaspoon      salt -- (1/2 to 1)
    1      small         egg -- slightly beaten
      1/4  cup           melted shortening or margarine
    2      ounces        peanut butter -- (my secret)
                         ***APRICOT SAUCE***
    2      cups          apricot jam
      1/4  cup           finely chopped pimento
    2      teaspoons     vinegar
 
 Combine first 6 ingredients in large bowl. Blend in other ingredients and mix t
 horoughly. Drain. Pour 1/4 cup filling in center of each skin and fold 2 sides 
 over filling. Make a paste of flour and water; brush edges with it. Roll up egg
  roll, pressing edges together to seal. Put on wax paper. Fry in deep hot fat (
 360 degrees) about 5 minutes, turning only once. They should be crisp and golde
 n brown. Serve hot or freeze and reheat in microwave or oven. Serve with aprico
 t or hot mustard sauce . Makes 24 large egg rolls.
 
 Apricot Sauce: In saucepan bring to a boil, then simmer, stirring occasionally 
 2 minutes. Cool. Hot mustard sauce: Make a paste of dry mustard and water.
 
 By “Diane. Geary” <diane@keyway.net> on Dec 20, 1997.
 
 
 
 
 
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