*  Exported from  MasterCook  *
 
                         MINIATURE SEAFOOD QUICHES
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PASTRY-----
    2       c            Flour
    3       c            Lard
    1       t            Salt
    1       t            Vinegar
    4       tb           Cold water
                         -----FILLING-----
      3/4   c            Chopped cokked shrimp
      1/4   c            Fine sliced green onions
    1       c            (4-oz) shred swiss cheese
      1/2   c            Mayonnaise
    2                    Eggs
 
   CRUST: Combine flour and salt. With a pastry blender,
   cut in lard until mixture resembles peas. Add vinegar
   and water and cut in until well blended. Roll out on
   lightly floured surface and cut to fit mini muffin
   pans. Line pans and fill with quiche mixture. MIXTURE:
   Fill each tartlet with shrimp, onion and cheese,
   pulverizedin processor, about 3/4 full. Beat together
   the mayonnaise, eggs, milk, salt and dill and pour
   over the tartlets, dividing evenly. Bake quiches in an
   oven preheated to 400 degrees for 15-20 minutes, or
   until tops are puffy and golden brown. Makes 24
   miniature appetizers or 12 cupcake size.
  
 
 
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