*  Exported from  MasterCook  *
 
                               SEAFOOD GLACE'
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Seafood                          Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Envelopes unflavored gelatin
      1/2   c            Cold water
   10       oz           Cans consomme'
    1       tb           Lemon juice
    2       tb           Finely chopped green onion
    2       tb           Finely chopped curly
                         Parsley
      1/2   ts           Tabasco
    3                    Dz boiled shrimp or
                         -crawfish,
                         Or 1/2 lb fresh crabmeat
    2                    To 3 dz crackers
                         Mayonnaise
                         Curly parlsey sprigs
 
   Recipe 1 Pour gelatin in 1/2 cup cold water and stir.
   2 Heat consomme' until hot, but not boiling. 3 Add
   lemon juice, chopped green onion, parsley, tabasco,
   and the dissolved gelatin mixture to the consomme' and
   stir. 4 Grease 3 egg holders or small muffin tins. 5
   Put seafood in the bottom of each holder or tin. 6
   Pour the consomme mixture over the seafood, cover, and
   refrigerate 6-8 hours. 7 Unmold and serve on plain
   crackers thinly spread with mayonnaise and garnish
   each with a sprig of parsley.
  
 
 
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