*  Exported from  MasterCook  *
 
                               COWBOY CAVIAR
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers                       Dips
                 Vegetables                       Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15       oz           Black Beans -- Rinse & Drain *
    4       oz           Ripe Olives -- Chop & Drained *
      1/4   c            Onion -- Finely Chopped, 1
                         Sm.
    1       ea           Clove Garlic -- Finely Chopped
    2       T            Vegetable Oil
    2       T            Lime Juice
      1/4   t            Salt
      1/4   t            Red Pepper -- Crushed
      1/4   t            Cumin -- Ground
      1/8   t            Pepper
    8       oz           Cream Cheese -- Softened, 1 pk
    2       ea           Eggs -- Large Hard Cooked,
                         **
    1       ea           Green Onion w/Top -- Sliced
 
   *   1 can of each black beans and ripe olives.  Drain and rinse the beans,
       Drain the chopped ripe olives.
   **  Eggs should be peeled and chopped.
   ~-------------------------------------------------------------------------
   Mix all ingredients except cream cheese, eggs, and green onion.  Cover and
   refrigerate at least 2 hours.  Spread cream cheese on serving plate.
   Spoon bean mixture evenly over cream cheese.  Arrange eggs on bean mixture
   in ring around the edge of the plate; sprinkle with green onion.
  
 
 
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