*  Exported from  MasterCook  *
 
                          New Potatoes with Caviar
 
 Recipe By     : Eating Well Entertaining, Jan 1997, p. 7
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizer
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      very small    new potatoes
      1/2  cup           reduced-fat sour cream
      1/4  cup           nonfat yogurt
      1/4  cup           chives -- finely chopped
    2      ounces        black caviar
                         fresh ground black pepper -- (optional)
 
 Place potatoes in medium saucepan with water to cover and bring to a
  boil.  Reduce heat to low and cook until tender, 10 to 15 minutes. 
 Drain the potatoes, and cool under running water.  Refrigerate until
 chilled.    
 
 While potaaaatoes are chilling, combine sour cream and yogurt.  When 
 potatoes are chilled through, cut them in half.  Cut a small slice
  off of each rounded end so that the potatoes sit without rolling. 
  Place a teaspoonful of the sour cream mixture on each potato.  Top 
 with chives and a half teaspoonful of caviar.  Top with freshly
  ground black pepper if desired.   
 
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