*  Exported from  MasterCook  *
 
                          Oysters a la Bookbinder
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      each          Oysters
    1      each          Mushroom-large -- finely chopp
    1      teaspoon      Onion-minced
    3      tablespoons   Butter
    1      teaspoon      Flour
      1/2  cup           Milk-warm
      1/4  cup           Oatmeal-cooked
                         Salt & pepper
    1      tablespoon    Parsley-minced
    3      tablespoons   Parmesan cheese-grated
 
 Wash & shuck oysters,putting them on the half shell.
 Saute the mushroom & onion in 1 tbs. butter until soft but not browned. Add flour
& stir to blend. Add milk & stir until thickened. Add oatmeal & stir well. Season
to taste w/ salt & pepper. Stir in parsley. Place oysters under broiler for 4
min. Remove & cover each oyster w/ some sauce. Sprinkle w/ Parmesan cheese.
 Melt 2 tbs. butter & drizzle a few drops over oysters.
 Return to broiler & cook for 5 min. or until browned.
 
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