---------- Recipe via Meal-Master (tm) v8.04
  
       Title: New Potatoes With Caviar
  Categories: Appetizer
       Yield: 1 servings
  
  
        12    very small new potatoes
       1/2 c  reduced-fat sour cream
       1/4 c  nonfat yogurt
       1/4 c  chives -- finely chopped
         2 oz black caviar
   :          fresh ground black pepper --
   :          (optional)
   
   Place potatoes in medium saucepan with water to cover
   and bring to a boil. Reduce heat to low and cook until
   tender, 10 to 15 minutes. Drain the potatoes, and cool
   under running water.  Refrigerate until chilled.
   
   While potaaaatoes are chilling, combine sour cream and
   yogurt.  When potatoes are chilled through, cut them
   in half.  Cut a small slice off of each rounded end so
   that the potatoes sit without rolling. Place a
   teaspoonful of the sour cream mixture on each potato.
   Top with chives and a half teaspoonful of caviar.  Top
   with freshly ground black pepper if desired.
   
   Recipe By     : Eating Well Entertaining, Jan 1997, p.
   7
   
   From: Lou Parris <lbparris@earthlink.Nedate: Sat, 02
   Nov 1996 09:09:16 -0600
  
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