*  Exported from  MasterCook  *
 
                              Oysters Trufant
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
                 Cajun
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      quart         Heavy cream
    5                    Dozen freshly shucked -- oysters, all liquor
 					
    1      teaspoon      Creole Seafood Seasoning -- (recipe follows)
    1      In            a saucepan gently -- simmer cream and res
 					
                         Oyster liquor until reduced -- to 1.1/2 cups. This 
 					
    2                    To 3 hours.
 
 2. Add 2 dozen of the oysters and cook for 5 minutes.
 Strain out oysters, leaving the sauce. 3. Put remaining oysters in a hot skillet
with seasoning (no oil!) and toss gently to warm them. Do not overcook.
 Drain on towel, put on serving dish and cover with sauce. Garnish with green
onion or caviar.
 
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