MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Baked Oysters with Bread Crumbs
  Categories: Italian, Appetizers, Shellfish
       Yield: 24 Servings
 
       4 T  Butter
       1 t  Garlic, finely chopped
       2 T  Parsley, finely chopped
       3 T  Parmesan cheese, grated
       1 c  Fresh bread crumbs
       2    Dozen fresh oysters, shucked
 
   In a heavy skillet, melt 2 T of the butter over moderate heat. When
   foam subsides, add bread crumbs, and garlic. Toss for 2-3 minutes or
   until mixture is crisp and golden. Stir in parsley and grated cheese.
   Place oysters on the half-shell in a single layer on a shallow baking
   pan. Sprinkle crumbs on the oysters. Dot with tiny bits of the
   remaining butter. Bake in top third of preheated 425 degree oven for
   12-15 minutes or until crumbs are golden and juices are bubbling in
   the pan. Serve at once as an appetizer or first course.
 
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