---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Oyster Pate
  Categories: Cajun, Appetizers, Fish/sea
       Yield: 6 servings
  
 	    1 qt Oysters (retain liquid)	     1 tb Lea & Perrins
      Worcestershire
 	1/4 ts Garlic powder			   1 x	Water (enough to cover
    oyste
       1 ts Louisiana hot sauce                 1 x  Salt, to taste
     1/2 ts Onion powder                   
  
   Cook oysters in their own juice with all above ingredients.  In food
   processor, put olives (stuffed with pimentos), oysters (drained), bacon
   (and a little bacon drippings), shake of garlic and onion powders, shake of
   chili powder, and sweet relish.  Pulverize well in food processor.  Chill
   and serve on crackers.
   Justin Wilson’s “Gourmet and Gourmand Cookbook”
  
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