*  Exported from  MasterCook  *
 
                               SALMON OYSTERS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Fish                             Appetizers
                 Main Dish                        Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pt           Canned salmon or freshly
                         -cooked (preferably sockeye)
    2                    Eggs
    1       tb           Onion, finely minced
      1/2   c            Flour or flour\ crackers mix
    1       t            Baking powder
                         Salt and pepper to taste
 
   Drain juice from the salmon and retain. Mince salmon,
   removing dark skin, add well beaten eggs and retained
   salmon juice, flour, salt, pepper and baking powder.
   Mix well and drop by the spoonful (or chill and shape
   into oblong oyster shapes) into hot oil. Turn in order
   to brown both sides. Serve with french fries, coleslaw
   and tarter sauce.
  
 
 
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