*  Exported from  MasterCook II  *
 
                               Baked Oysters
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 6    Preparation Time :0:45
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      dozen         whole oysters
    1                    garlic cloves -- minced
    1      tablespoon    fresh parsley -- minced
      1/2  cup           butter -- melted
    2      teaspoons     Worcestershire sauce
    2      tablespoons   clam juice
    2      tablespoons   chili sauce
      1/2  cup           mushrooms -- finely chopped
    2      tablespoons   Parmesan cheese -- grated
    2      tablespoons   bread crumbs
                         salt
                         black pepper
 
      Shuck oysters; drain and reserve half of the shells.
      Combine parsley, garlic, Worcestershire sauce, clam juice and chili
 sauce with 6 tablespoons melted butter. Dip each oyster into this sauce and
 place in a shell on a baking pan. Spoon remaining sauce over oysters.
 Sprinkle a teaspoon of chopped mushrooms on each oyster.
       Stir cheese and bread crumbs together and sprinkle over oysters.
 Dribble with remaining butter. Bake at 400 degrees for 15 minutes.
 
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