*  Exported from  MasterCook  *
 
                           Oyster Fried Mushrooms
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Mushrooms
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      ounces        oyster mushrooms -- rinsed
    1 1/2  cups          safflower oil for frying
                         ***FLOUR MIX***
    1      teaspoon      nori flakes -- crushed
      1/2  teaspoon      garlic powder
      1/4  cup           unbleached flower
    1      pinch         salt and pepper
                         ***WATER MIX***
      1/2  teaspoon      nori flakes
      1/4  teaspoon      garlic powder
      1/2  cup           water
                         ***BREAD CRUMB MIX***
    2      cups          fresh bread crumbs
    4      teaspoons     nori flakes
      1/2  teaspoon      garlic powder
 
 1. Thoroughly mix ingredients for each of the three mixes. Heat oil to 350 in a
  wok.
 
 2. Dredge mushrooms in flour mix and shake off excess. Dip mushrooms into water
  mix and shake off excess.
 
 3. Dredge mushrooms in crumb mix. Fry mushrooms four to five at a time for abou
 t 1 1/2 minutes, being careful that the breading doesn't get beyond golden.
 
 4. Drain mushrooms on a towel covered plate. Allow a minute between batches for
  oil to re-heat.
 
 5. Mushrooms may be kept warm in a 250 oven.
 
 Serve garnished with fresh lime chunks.
 
 Formatted and Busted by RecipeLu <recipelu@recipelu.com>
 
 
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