*  Exported from  MasterCook II  *
 
                                Oyster Pate
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cajun                            Appetizers
                 Seafood                          Shellfish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      quart         Oysters (retain liquid)
      1/4  teaspoon      Garlic powder
    1      teaspoon      Louisiana hot sauce
      1/2  teaspoon      Onion powder
    1      tablespoon    Lea & Perrins Worcestershire
                         Water (enough to cover oyste
                         Salt -- to taste
 
 Cook oysters in their own juice with all above ingredients. In food
 processor, put olives (stuffed with pimentos), oysters (drained), bacon (and
 a little bacon drippings), shake of garlic and onion powders, shake ofchili
 powder, and sweet relish. Pulverize well in food processor. Chill and serve
 on crackers.
 
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 Hope this gives you some ideas.  If you want more advice about these
 scrumtious bivalves, you'll have to ask me over for the dinner! <vbg>

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