*  Exported from  MasterCook  *
 
               Artichoke Bottoms With Chipotle Roasted Salmon
 
 Recipe By     : Shape Cooks - Spring 1998
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       **Posted To Recipelu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      medium        artichokes
    8      ounces        salmon
    2      teaspoons     chipotle chiles -- pureed
                         non stick cooking spray
      1/2  cup           cooked potato -- grated or mashed
    2      tablespoons   red onion -- grated
    2      teaspoons     capers
    1 1/2  tablespoons   cilantro -- chopped
    1      tablespoon    olive oil
    1      small         lemon -- juice only
    8                    leaves butter lettuce
    4                    lemon wedges -- for garnish
 
 1. Prepare and cook medium artichokes ~ Preheat oven to 450 degrees
 2. Rinse salmon under cold water, pat dry and rub with pureed chipotle chiles.
 3. Place on a lightly oiled baking sheet, season with salt and pepper and roast
  in the oven for about 8 minutes or to taste. remove and cool.
 4. In a bowl, flake the salmon and combine with potato, onion, capers, cilantro
 , oil and lemon juice. Adjust seasoning as necessary.
 5. Pull all of the leaves off the cooked artichoke; set aside. Remove and disca
 rd the choke and thistle.
 6.  Fill with salmon filling and serve.
 
 
 
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