*  Exported from  MasterCook  *
 
                            Piquant Salmon Rolls
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       Oz           Cream cheese
      1/4   C            Walnuts, chopped
    1       Tb           Chopped fresh chives
    1                    Stalk celery, chopped
    3       Ts           Lemon juice
    3       Pn           Cayenne pepper
      1/4   Ts           Ground coriander
    8                    Thin slices smoked salmon
    8                    Thin slices whole-wheat
                         -bread
                         Butter
    8                    Thin slices cucumber
                         Fresh ground pepper
                         Fresh dill sprigs (opt)
                         Chives (opt)
 
   In a bowl, soften cream cheese and stir in walnuts, chives and celery.
   
   Add 2 teaspoons of lemon juice and spices and mix well. Spread cream cheese
   mixture on each slice of salmon and season with pepper. Roll up to form
   neat rolls.
   
   Toast slices of bread and cut 8 (2.5") rounds, using a biscuit cutter.
   Spread thinly with butter. Place a cucumber slice on each bread round and
   place a salmon roll on top of each cucumber. Drizzle with remaining lemon
   juice and garnish with dill sprigs and chives, if desired.
   
   NOTE: Salmon rolls can be prepared several hours in advance and
   refrigerated. Toast bases, however, and better freshly made. Once
   assembled, serve within 30 minutes.
  
 
 
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