*  Exported from  MasterCook  *
 
                 Cherry Tomatoes Filled With Salmon Mousse
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Tomatoes                         Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   50                    red firm tomatoes
    8      Oz.           cream cheese
    6      Oz.           smoked salmon
    2      Tbsp.         heavy cream
                         few drops of lemon juice
                         fresh dill
 
 Mousse: Combine cream cheese, salmon, lemon juice and
 heavy cream. Blend until smooth; refrigerate for 30 minutes.
 Wash and dry tomatoes. Cut tops off tomatoes, remove
 seed and pulp. Keep in refrigerator until almost time to
 serve. Place tomatoes upside down on tray to drain. To serve,
 soften Salmon Mousse with wooden spoon and fill tomatoes. To
 garnish, use fresh dill. Place tomatoes on bed of green leaves
 (lettuce or other greens).
 
 
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