*  Exported from  MasterCook  *
 
                           Salmon Tortilla Rolls
 
 Recipe By     : Good Friends Cookbook
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      Oz            Pkg Cream Cheese -- Softened
    3      Tbsp          Mayonnaise
    3      Tbsp          Honey Mustard
    6      Lg            Flour Tortillas
    3      Tbsp          Small Capers
    1      Head          Boston Lettuce
      3/4  Lb            Pre-Sliced Smoked Salmon
    2      Tbsp          Snipped Fresh Dill
 
 In a bowl, whip cream cheese, mayonnaise and mustard.
 Divide and spread on tortillas.
 Sprinkle with capers and cover with individual lettuce leaves.
 Place salmon over all.
 Roll tortillas very tightly and wrap in plastic wrap.
 Refrigerate for at least 5 to 6 hours.
 At serving time, cut into 1/2″ slices, sprinkle with dill and serve.
 Skewer with tooth pick if necessary.
 
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 NOTES : Alternatively, try with cream cheese, horseradish, salami and roasted
 sweet red pepper.

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