*  Exported from  MasterCook  *
 
                          MERSEY POINT SALMON PATE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood                          Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   lb           Smoked salmon
      1/2   lb           Smoked mackerel fillets
    8       oz           Light cream cheese
    2       ts           Lemon juice
    1       t            Horseradish
                         Fresh ground pepper
 
   Remove skin and bones from smoked mackerel. Puree all
   ingredients in a food processor. Package for
   refrigerator.
  
 
 
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