*  Exported from  MasterCook  *
 
                     SALMON AND LIME DIP WITH CRUDITIES
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Fish                             Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  213       g            Canned red Alaska salmon
   50       g            Cucumber
    1       t            Salt
  175       g            Cream or curd cheese
    4       tb           Sour cream
    2       tb           Mayonnaise
    2       ts           Paprika pepper
      1/2                Lime -- juice and rind
                         Fresh vegetable crudites
 
   Drain the can of salmon, set aside. Peel the cucumber
   and dice finely. Sprinkle with salt, leave for 30
   minutes. Rinse under cold water and pat dry. Beat
   together the cheese, sour cream, mayonnaise, paprika
   and lime until smooth. Flake the salmon into the
   cheese mixture along with the cucumber Mix well then
   place in a refrigerator to chill. Serve in a dish
   surrounded by crudites.
   
   Serves 10. Approx. 145 kcals per serving
  
 
 
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