*  Exported from  MasterCook  *
 
                               SALMON MOUSSE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Flour
    3       tb           Powdered sugar
    2       ts           Dijon style mustard
    2       ts           Salt
                         Few grains cayenne
    4                    Eggs
    1 1/2   c            Milk
      1/2   c            Tarragon vinegar
    3       tb           Melted butter
    2                    Plain gelatin, envelope
      1/4   c            Water, cold
    3       c            Salmon, flaked
    1       c            Cream, whipped
 
   Mix flour, sugar, mustard, salt and cayenne in top of
   double boiler. Add eggs and whisk until smooth.  Add
   milk.  Stir in vinegar, slowly (or it will curdle);
   mix well.  Cook over hot water until thickened,
   stirring constantly.  Add butter. Soften gelatin in
   cold water;  add to hot mixture.  Stir until gelatin
   is completely dissolved.  Add salmon. Chill, stirring
   occasionally.  When slightly thickened, fold in
   whipped cream.  Turn into a 2 quart fish shaped mold
   rinsed with cold water.
   Unmold on lettuce.  Decorate with slices of pimento,
   olive, and thin slices of radish set in appropriate
   places for eyes and scales.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving