*  Exported from  MasterCook  *
 
                          SALMON STUFFED MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Mushrooms, medium sized
      1/4   c            Butter or margarine
      1/2   c            Onion, minced
   15 1/2   oz           Canned salmon
                         -- well drained
      1/2   c            Dry breadcrumbs
      1/4   ts           Pepper
      1/4   ts           Paprika
 
   Wash mushrooms well, remove the stems and place the
   caps aside. Chop the stems and the onions. Melt cup of
   the butter in a frying pan over medium heat, add the
   chopped mushrooms and onions and cook until tender
   stirring (about 10 minutes). Remove the pan from the
   heat, stir in the flaked salmon, the bread, crumbs,
   pepper, and the paprika. Fill mushroom caps, with the
   salmon mixture and place in a large baking dish. Melt
   the remaining butter and brush over the stuffed
   mushrooms. Sprinkle lightly with paprika. Bake at 450
   degrees F. for 20 minutes and serve warm.
   
   Mary, Ward Cove, Alaska
   
   Source: Alaska Seafood Cookbook
   Reprinted by permission from the Alaska Seafood
   Marketing Institute Meal-Master compatible recipe
   format courtesy of Karen Mintzias
  
 
 
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