*  Exported from  MasterCook  *
 
                           SALMON-CUCUMBER ROUNDS
 
 Recipe By     : 
 Serving Size  : 32   Preparation Time :0:00
 Categories    : Appetizers                       Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Salmon, red (14.75 oz)
                         - drained, flaked
                         - skin & bones removed
      1/3   c            Yogurt Cheese
    1       tb           Lemon juice
    2       ts           Lemon zest (rind wo/pith)
    1       t            Garlic salt
    1       t            Seasoned pepper
    1       t            Tarragon leaves, dried
                         - crushed
      1/4   c            Scallions
                         - minced
   32       sl           Cucumber
   12       lg           Olives
                         - sliced 1/4″
 
    In bowl combine salmon, Yogurt Cheese, lemon juice
   and zest, garlic salt, seasoned pepper, tarragon and
   scallion; blend well. Miture can be covered and store
   in refrigerator for 2 to 3 days. When ready to serve,
   spoon salmon mixutre into pastry tube fitted with wide
   tip and pipe onto cucumber slices. Garnish each with
   olive slice.
   
    Nutritional Analysis per serving: 25 calories, 3 g.
    protein, 1 g. carbohydrates, 1 g. fat, 0 g. dietary
   fiber, 6 mg. cholesterol, 158 mg. sodium.
   
    Calories from fat: 16%
   
    Original recipe from Modern Maturity, April-May 1993
   Conversion and additional nutritional analysis by Rick
   Weissgerber [GEnie D.WEISSGERBE]
  
 
 
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