*  Exported from  MasterCook  *
 
                         SAVOURY SALMON BREAD CASES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   tb           Butter
    3       tb           Flour
      1/2   ts           Salt
      1/4   ts           Pepper
      3/4   c            Milk
      1/4   c            Salmon liquid
      1/4   c            Chopped gherkins
    1       c            Flaked salmon
    2       tb           Mayonnaise
    1       tb           Lemon juice
    1                    Loaf sliced bread, crusts
                         -removed
                         Melted butter
 
   1.  melt butter, add flour and seasoning. cook 2
   minutes.
   
   2.  remove from heat, gradually add combined milk and
   salmon liquid.
   
   3.  return to heat and stir constantly till mixture
   boils and thickens.
   
   4.  add remaining ingredients and mix through. place
   hot filling into heated bread cases and serve.
   
   Bread Cases:-
   
   1.  brush both sides of bread with melted butter.
   
   2.  press diagonal corners into deep base patty tins.
   bake at 200 degrees c for approximately 10-15 minutes
   till crisp and golden.
  
 
 
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