*  Exported from  MasterCook  *
 
               SMOKED SALMON BITES WITH LEMON BALM ON PUMPER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Cheese/Eggs
                 Fish                             Harned 1994
                 Herb/Spice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       sl           Pumpernickel bread
                         -- cut in squares
                         -- 4 squares per slice
                         Unsalted butter
    1       tb           Chopped fresh lemon balm
    1       t            Lemon juice
                         Salt and pepper -- to taste
    4       oz           Cream cheese -- at room temp.
      1/4   lb           Canadian smoked salmon
                         -- thinly sliced
    1       sm           Red onion
                         -- thinly sliced in rings
                         -----GARNISH-----
                         Lemon slices
                         Lemon balm sprigs
 
   Spread pumpernickel squares with butter.  Blend lemon
   balm with lemon juice, salt, pepper and cream cheese.
   Spread evenly onto buttered squares. Place a small
   piece of salmon on top of each square, then a red
   onion ring.
   
   Arrange on serving platter; garnish.
   
   Variation: Use chopped chives or dill instead of lemon
   balm.
   
   From _Nancy Enright’s Canadian Herb Cookbook_ by Nancy
   Enright. Toronto: James Lorimer & Company, 1985.  Pg.
   61.  ISBN 0-88862-788-2. Electronic format by Cathy
   Harned.
  
 
 
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