*  Exported from  MasterCook  *
 
                           SMOKED SALMON CANAPES
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2                (8 Oz.) Pkg. Neufchatel
                         Cheese Softened
      1/2   ts           Grated Lime Rind
      1/4   ts           Onion Powder
    1 1/2   lb           Jicama, Unpeeled
      1/2   ts           Worcestershire Sauce
    1       tb           Ground Black Pepper
    2       oz           Smoked Salmon Cut Into
                         36 Thin Strips.
                         3 Lime Wedges
 
   Combine Cheese, Lime Rind, Onion Powder &
   Worcestershire Sauce in A Small Mixing Bowl; Beat At
   Medium Speed Of An Electric Mixture Untilsmooth. Set
   Aside. Cut Jicama Into 1/4 in. Thick Slices; Cut
   Slices Into 18 (2 Inch) Sqares.  Cut Each Square in
   Half Diagonally To Make 36 Triangles. Discard
   Remaining Jicama.  Rub The Longest Side Of Each
   Triangle With A Lime Wedge. Dip Side Of Triangle in
   Pepper.  Repeat Procedure With Remaining Triangles.
   Pipe OR Spoon Aobut 1 t. Cheese Mixture Onto Each
   Triangle.  Top With A Salmon Strip.
    (Fat 0.8.  Chol. 3.)
  
 
 
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