*  Exported from  MasterCook  *
 
                             SMOKED SALMON PATE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       oz           Smoked Salmon Trimmings
    1       tb           Lemon Juice
            pn           Ground Black Pepper
    4       tb           Mayonnaise
    8       oz           Cream Cheese
                         -----TO GARNISH-----
    4                    Lemon or Lime slices
    4                    Sprigs of parsley or dill
                         -----TO SERVE-----
    4       sl           Thick-cut brown or white
                         -bread
 
   Snip the salmon into very small pieces with a pair of
   scissors. Place in a bowl and sprinkle with the lemon
   juice and black pepper.
   
   Add the mayonnaise and cream cheese to the salmon and
   work together with a wooden spoon until evenly blended.
   
   Spoon into 4 individual dishes and chill in the
   refrigerator for 2 hours.
   
   Cut 4 thin slices of lemon or lime and make a cut into
   the centre of each. Twist slices and stand on top of
   each serving of pate. Add a small sprig of parsley or
   dill to garnish.
   
   Source: Woman’s Realm
  
 
 
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