*  Exported from  MasterCook  *
 
                         SMOKED SALMON QUESADILLAS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Appetizers
                 Cheese/Eggs                      Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       oz           Soft fresh goat cheese
                         -(montrachet)
    2       tb           Grated fresh horseradish or
                         -1 tbsp prepared horseradish
                         -2 tbsp sour
                         Cream
    2       ts           Chopped fresh dill
    8                    Inch flour tortillas
    4       oz           Thinly sliced smoked salmon
 
   A signature starter from Vincent Guerithault on
   Camelback in Phoenix,Arizona.
   
   Makes 4 first course servings
   
   Additional chopped fresh dill fresh dill sprigs
   
   Blend goat cheese, grated fresh horseradish, sour
   cream and chopped fresh dill in medium bowl. Season
   cheese mixture to taste with salt and pepper. Heat
   heavy large skillet over medium high heat. Add 1
   tortilla to skillet and cook until brown spots appear,
   about 1 minutes per side. Transfer to work surface.
   Spread 1 tbsp cheese mixture over tortilla. Top with
   1/4 of smoked salmon and sprinkle with additional
   chopped dill. Repeat with remaining tortillas, cheese
   mixture, smoked salmon and dill. Cut quesadillas into
   wedges. Garnish with dill sprigs and serve,passing
   remaining cheese mixture separately.
   
   Origin: Favorite Restaurant Recipes, by Bon Appetit.
   Shared by: Sharon Stevens
  
 
 
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