*  Exported from  MasterCook  *
 
                            SMOKED SALMON ROLLS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Large thin slices of
                         Pumpernickle
      1/2   tb           Smoked-salmon cream cheese
    1                    Finely chopped green onion
 
   Remove crusts from pumpernickle. Cover each slice with
   smoked-salmon cream cheese. Sprinkle with green onion.
   Starting at long side, tightly roll up 1 slice into a
   log. Then, wrap remaining slice around first roll,
   matching seams. Cover snugly with plastic wrap.
   Refrigerate for at least 30 minutes or overnight.
   Slice into 1/2-inch rounds. Each roll makes 8 pieces.
   
   Source: Chatelaine magazine, December 1993, page 103
   
   ~Natalie Webber a4gy@jupiter.sun.csd.unb.ca
   
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   k.rt66.com!mack.rt66.com!not-for-mail From:
   a4gy@jupiter.sun.csd.unb.ca (N. Webber) Newsgroups:
   rec.food.recipes Subject: New Sausage Rolls
   Followup-To: rec.food.cooking Date: 31 Mar 1995
   05:29:46 -0700 Organization: University of New
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   a4gy@jupiter.sun.csd.unb.ca (N. Webber)
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