*  Exported from  MasterCook  *
 
                    SMOKED SALMON, BACON & CHEDDAR ROLLS
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Fish                             Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Salmon, smoked
    7       sl           White bread, crusts removed
    4       oz           Tillamook medium cheddar
                         -shredded
    7       sl           Bacon
 
   Slice a piece of smoked salmon into 1/8-inch thick,
   approximately 1-inch long and 1/2-inch wide pieces; 14
   pieces. Cut each piece of bread and the bacon slices
   in half.  Place a piece of smoked salmon at the end of
   bread and sprinkle with cheese.  Roll bread and wrap a
   piece of bacon around it.  Secure with a toothpick.
   Place on ungreased cookie sheet and bake at
   400-degrees for approximately 15 to 20 minutes or
   until bacon is done.  Serve warm.
  
 
 
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