*  Exported from  MasterCook  *
 
                  Samon Mousse, Appetizer ( August, 1991)
 
 Recipe By     : Miriam Podcameni Posvolsky
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Hors d'Oeuvres And Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  lb            cream cheese
    1      can           salmon
      1/2  cup           fresh cream
    3      tablespoons   mayonnaise
    3                    gelatine leaves -- dissolved in 1/4 cup
                         water
      1/2                onion
 
  Process everything in food processor.
 Pour in a small mold. ( oiled )
 Chill at least 3 hours
 
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 NOTES : Serve with toasts

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