*  Exported from  MasterCook  *
 
                         MINI CRAWFISH PIES   PST.
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cajun                            Seafood
                 Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         St Romain vcjk47b---
    1       lb           Crawfish tails OR shrimp
    1       cn           Cream of celery soup
    1       cn           Cream of mushroom soup
    1       bn           Shallots -- chopped
      1/2                Onion -- chopped
    1                    Stick butter or margarine
    1       d            Cayanne pepper
                         Couple shakes parsley
                         Flakes
    1       pk           Mini pie shells/tarts (8 in
                         Box)
 
   Melt butter in large skillet, add shallots and onion.
   Add crawfish (or shrimp) and both soups. Cook,
   stirring frequently. Prepare shells according to
   package. Fill the shells with mixture and bake until
   heated through or pie
   shells are done. (oven temp. 350*) Note: can be made
   ahead and frozen. Keep in freezer no longer than 2
   weeks. This should hold everyone over for a while
   (vbg). Use the other lb. of craWWWWWfish for this. A
   store by us has those bags of “catnip” for $3.99lb.
   BTW, this recipe freezes well.
   
   The Saint, Postin' Paula’s Cajun recipes
   
   Recipe By     :
  
 
 
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