*  Exported from  MasterCook  *
 
                       SOUTHERN SMOKIES CATFISH PATE
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Creole                           Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Flaked smoked catfish
      1/2   c            Butter or margarine,softened
    1       T            Lemon juice
      1/8   t            Black pepper
    1       x            Lemon wedges
    1       pk           Cream cheese,softened (8 oz)
    2       T            Red wine
      1/2   ea           Clove garlic,crushed
    1       x            Toast fingers
 
   1. Combine all ingredients except toast and lemon wedges in a
   processor bowl; process until ingredients are mixed well.
   2. Chill in molds or crocks.
   3. Serve on toast fingers; squeeze lemon wedges over pate.
  
 
 
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