*  Exported from  MasterCook  *
 
                         Bluefish Sushi Or Sashimi
 
 Recipe By     : Dave Peak Catweazle
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizer                        Miscelaneous
                 Mc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         bluefish (60x2.5x7.5 cm)
                         chopped scallions
                         soy sauce regular or ginger (leave 3 or 4
 
 1.  Add to the bluefish a couple of pieces of chopped scallions, eat with
 regular soy sauce or my favorite ginger soy sauce.
 
 Author’s Notes:
     Owing to it’s oily and darkish meat, not all fish recipes work well with
 bluefish. Blackened bluefish and smoked/BBQed work well, but here is an
 alternatives. If you're catching the bluefish yourself, clean it and put it
 on ice right away.
 
     The first time I tried this at the Shinobu in Matawan, the chef gave it
 to me as a blind taste test. I loved it and only then did he tell me it was
 bluefish. As a general tip on eating bluefish, to obviate the oiliness try
 serving a tart sauce with it, gooseberry, kiwi, rhubarb etc.
 
 Difficulty    : easy.
 Precision     : no need to measure.
 
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