*  Exported from  MasterCook  *
 
                           Scallops a la Schaller
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Bacon -- cut in
    2      pounds        Small sea scallops
      1/2  cup           Olive oil
      1/2  cup           Dry vermouth
    2      tablespoons   Parsley -- chopped
    1      teaspoon      Garlic powder
    1      teaspoon      Black pepper
      1/2  teaspoon      Onion powder
    1      dash          Oregano
                         Salad greens
 
 Wrap 1 bacon piece around each scallop; if necessary, secure with wooden
toothpick.  Place wrapped scallops in baking dish. Combine olive oil, vermouth,
parsley, garlic powder, pepper, onion powder and oregano in small bowl.  Pour
over scallops.	Cover and refrigerate at least 4 hours.
 Remove scallops from marinade.	Arrange on broiler pan. Broil, 4 inches from
heat, 7 to 10 minutes or until bacon is brown. Turn over and brown other side for
about 5 minutes. Remove wooden toothpicks. Arrange on platter lined with greens. 
Garnish as desired.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving