*  Exported from  MasterCook  *
 
                    ARTICHOKE BOTTOMS WITH BAY SCALLOPS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   lb           Scallops, bay, washed
    1       c            Bread crumbs, fresh, fine
    3       tb           Parsley, fresh, minced
      1/2   ts           Tarragon, dried
      1/4   c            Celery, minced
    2                    Garlic, cloves, minced
   28       oz           Artichoke bottoms, drained
                         (2-14 oz cans)
                         Oil, canola, for brushing
                         On grill rack
 
   Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl.
   Gently mound filling into artichoke bottoms.
   
   Prepare grill.  When coals are hot, set artichokes on grill rack, brushed
   with oil, about 4 to 6 inches from heat source.  Cover grill.  Cook stuffed
   artichokes for about 3 minutes or until scallops are opaque. Using a
   long-handled spatula, transfer artichoke bottoms to serving dish. Serve
   hot.
  
 
 
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