---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LOBSTER NEWBURG
  Categories: Main dish, Fish, Appetizers, Microwave
       Yield: 4 servings
  
       2    9 oz lobster tails,
            -removed from shells
            Melted butter or margarine
     1/4 c  Butter or margarine
       2 T  Flour
     1/2 t  Salt
            Few grains cayenne pepper
   1 1/2 c  Light cream or milk
       2    Egg yolks
     1/4 c  Sherry or dry white wine
       1 t  Lemon juice
  
   1. Place lobster tails in a shallow, heat-resistant, non-metallic
   baking dish and brush liberally with melted butter.
   2. Heat, covered, in Microwave Oven 4 minutes or until tender.
   Cut lobster into bite-sized pieces. Set aside.
   3. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole
   melt the 1/4 cup butter in Microwave Oven 30 seconds.
   4. Blend in flour, salt and cayenne.
   5. In a small bowl, beat cream and egg yolks until well blended.
   6. Gradually stir cream mixture into flour mixture until smooth.
   7. Heat, covered, in Microwave Oven 5 minutes or until sauce
   thickens. Stir occasionally.
   8. Stir in lemon juice, lobster pieces and wine. If necessary,
   return to Microwave Oven 1 to 2 minutes or until heated through.
   9. Serve over rice or toast points.
   Variation: If desired, shrimp, scallops, crabmeat or any combi-
   nation of these may be substituted for lobster.
  
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