*  Exported from  MasterCook  *
 
                            Chunky Clam Rarebit
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   Butter
      1/2  cup           Chopped green bell pepper
      1/2  cup           Chopped mushrooms
    3      tablespoons   Flour
    1      can           (28 oz) Italian peeled -- tomatoes; crushed, w
    1      cup           Milk
    2      cups          Shredded Cheddar cheese -- (about 8 ozs.)
    1      tablespoon    Dijon mustard
    1      teaspoon      Worcestershire sauce
    2      cans          (6-1/2 oz.) minced clams
 
 1. In a large saucepan, melt butter over medium heat.
 Stir in green pepper and mushrooms and cook until softened but not browned, about
5 minutes.
 2. Stir in flour. Cook, stirring, 1 minute. Gradually add tomatoes and their
liquid, stirring constantly.
 Add milk, cheese, mustard, Worcestershire, and clams with liquid and cook,
stirring, until heated through and cheese has melted, about 5 minutes.
 
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