*  Exported from  MasterCook  *
 
                             Nan’s Clams Casino
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   13      ounces        Minced clams -- (2 sm cans)*
      1/2  cup           Seasoned bread crumbs
    1 1/2  teaspoons     Garlic powder
                         OR 2 garlic cloves -- minced
    4      tablespoons   Fresh onion -- finely diced
    3      teaspoons     Parsley -- chopped
    1      tablespoon    Olive oil
      1/2  teaspoon      Salt
      1/2  teaspoon      Oregano
                         Parmesan cheese -- as needed
 
 *(RESERVE JUICE of clams!!) Saute garlic, onion, parsley, oregano and breadcrumbs
in olive oil about 2 minutes. When onion & garlic start to brown, add clams,
juice and salt. Mix. Spoon into clams shells.
 (Mixture is very soupy until baked). Sprinkle with parmesan cheese and place on
cookie sheet in 375 degree oven for 25 minutes. This recipe can be doubled or
multiplied to make as many as necessary for hors d'ouevres.
 
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