*  Exported from  MasterCook  *
 
                          BACON AND SMOKED OYSTERS
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       cn           Smoked oysters
      1/4   c            Light vegetable oil
      1/2   lb           Bacon strips
   40                    Round wooden toothpicks
    3       tb           Garlic, minced
 
   1. Cut bacon strips in thirds.
   
   2. Wrap a bacon slice around each oyster and place a toothpick through to
   hold it in place.
   
   3. In a medium skillet, heat oil, and add garlic.
   
   4. Cook wrapped oysters in oil until bacon is crisp.
   
   5. Remove from pan and drain on a paper towel to drain.
   
   Serves 15
  
 
 
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