Broiled Garlic Oysters    No. 3476                     Yields 4 Servings
 
     24           Oysters, On The Half       1 Tbls      Parsley, Chopped Fine
                  Shell                        -         Salt
      4 oz        Butter                       -         Pepper
      3 Cloves    Garlic
      6           Green Onions
 
 Place the oysters on the broiler tray.
 Preheat the broiler.
 Crush the garlic.
 Chop the green onions very fine.
 Combine the butter, salt to taste, pepper to taste, crushed garlic, chopped
 green onions and chopped parsley in a saucepan over low heat.
 Cook, stirring frequently, until the butter is melted.
 Spoon the mixture over the oysters.
 Place the broiler tray in the broiler until the oysters have been warmed
 through (2-3 minutes).
 Serve warm.

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