*  Exported from  MasterCook  *
 
                                CAVIAR MOLD
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Envelope unflavored gelatin
      1/4   c            Water
                         Sour cream
    2       tb           Mayonnaise
    2       tb           Lemon juice
    2       ts           Grated onion
      1/4   ts           Sugar
    1       d            Hot pepper sauce
    4       oz           Caviar
                         -(lumpfish or white fish)
                         Salt, white pepper
                         Parsley sprigs
                         Toast rounds
                         -or unsalted crackers
 
   Sprinkle gelatin over water and let stand until
   softened. Warm 1 cup sour cream over low heat, add
   gelatin and stir constantly until gelatin melts, 1 to
   2 minutes. Remove from heat and add mayonnaise, lemon
   juice, onion, sugar and hot pepper sauce, blending
   well. Place caviar in strainer and rinse carefully
   with cold water. Shake strainer to remove excess
   water. Reserve 1 tablespoon caviar. Add remaining
   caviar to sour cream mixture, stirring gently. Season
   to taste with salt and white pepper. Turn into greased
   2-cup mold or into 8 to 10 small individual molds and
   chill until firm, about 3 to 4 hours. Unmold on
   serving plate. Place about 6 tablespoons sour cream on
   top of large mold or 1 tablespoon on each individual
   mold. Place some of reserved caviar on top of sour
   cream. Surround with parsley and accompany with toast
   rounds.
   
   (C) 1992 The Los Angeles Times
  
 
 
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