*  Exported from  MasterCook II  *
 
                                 Caviar Pie
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Favorites                        Hors d'Oevres
                 Pies
 
   Amount  Measure       Ingredient -- Preparation Method --------  
 ------------  --------------------------------
   12                    eggs, hard-boiled
                         mayonnaise
                         salt and freshly ground pepper
    2      bunches       scallion -- chopped
    8      ounces        cream cheese -- softened
   16      ounces        sour cream
    2      large         jars, (cheap) black caviar (not jumbo)
    1      large         jar, (cheap) red caviar (not jumbo)
 
 Grease a 10″ spring-form pan with a little mayonaise.
 
 Mash eggs, mayonaise (just enough to hold eggs together), salt, and pepper 
 together.  Spread into bottom of pan.
 
 Spread scallions on top of egg salad.
 
 Mix cream cheese and sour cream until smooth.  Spread over scallions.
 
 Recipe can be prepared up to this point the day before (recommended).  Place 
 the spring-form on a paper towel on a plate (the sour cream tends to separate).
 
 Spread the caviar into an aesthetic design use wax paper for masking and 
 toothpicks to move caviar.
 
 Serve with plain crackers such as Carr’s Table Water Biscuits.
 
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