---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CLAM STUFFED MUSHROOM CAPS
  Categories: Appetizers, Seafood
       Yield: 6 servings
  
     1/2 c  Butter
       2 lb Mushrooms, 1-1/2″ to 2″ in
            -diameter
       1 c  Minced clams, with liquid
       1    Clove garlic, minced
     1/2 c  Dried bread crumbs
     1/3 c  Parsley, chopped
     3/4 ts Salt
     1/4 ts Ground black pepper
            Lemon juice
  
   Melt butter in sauce pan.  Remove and dice mushrooms stems.  Dip caps in
   butter and place, rounded side down, on a rack on a cookie sheet.  Drain
   clams and reserve liquid.  In melted butter, saute mushrooms stems and
   garlic.  Add clam liquid and simmer until mushroom stems are tender. Remove
   from heat and stir in remaining ingredients.  Spoon mixture into mushroom
   caps.  Broil about 6 " from heat for about 8 minutes, until mushrooms are
   tender and tops are lightly browned.  Sprinkle a few drops of lemon juice
   on each and serve hot.
   
   From: The Clam Lovers Cook Book Shared By: Pat Stockett
  
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