------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Cowboy Caviar
 Categories: Appetizers Dips Vegetables Mexican  
   Servings: 12
 
      15 oz Black Beans; Rinse & Drain * 
       4 oz Ripe Olives;Chop & Drained * 
     1/4 c  Onion; Finely Chopped, 1 Sm. 
       1 ea Clove Garlic; Finely Chopped 
       2 T  Vegetable Oil 
       2 T  Lime Juice 
     1/4 t  Salt 
     1/4 t  Red Pepper; Crushed 
     1/4 t  Cumin; Ground 
     1/8 t  Pepper 
       8 oz Cream Cheese; Softened, 1 pk 
       2 ea Eggs; Large Hard Cooked, ** 
       1 ea Green Onion w/Top; Sliced 
 
   *   1 can of each black beans and ripe olives.  Drain and rinse the beans,
       Drain the chopped ripe olives.
   
   **  Eggs should be peeled and chopped.
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   Mix all ingredients except cream cheese, eggs, and green onion.  Cover and
   refrigerate at least 2 hours.  Spread cream cheese on serving plate.
   Spoon bean mixture evenly over cream cheese.  Arrange eggs on bean mixture
   in ring around the edge of the plate; sprinkle with green onion.
  
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