------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Crab And Avocado Cocktail
 Categories: Seafood Appetizers Mexican   
   Servings:  6
 
       1 c  Crab Meat; Cooked 
       2 ea Avocados; Peeled & Chopped 
       2 ea Jalapeno Chiles; * 
     1/4 c  Tomato; Chopped, 1 small 
     1/4 c  Lime Juice 
       2 T  Olive Or Vegetable Oil 
       2 T  Onion; Chopped 
       2 T  Cilantro; Fresh, Snipped 
       1 ea Clove Garlic; Finely Chopped 
     3/4 t  Salt 
       1 x  Pepper; Dash Of 
   1 1/2 c  Lettuce; Finely Chopped 
       1 x  Lemon Or Lime Wedges 
 
   *  Jalapeno Chiles should be seeded and finely chopped.
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   Mix all ingredients except lettuce and lime wedges.  Place 1/4 cup of
   lettuce on ead of 6 serving dishes.  Divide the crabmeat mixture among the
   dishes.  Garnish with lime wedges.
  
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