---------- Recipe via Meal-Master (tm) v8.02 
   
       Title: Crab Fondue (Absolutely Marvelous) 
  Categories: Appetizers, Marie, Great 
       Yield: 12 servings 
   
       3 cn Crabmeat 
      24 oz Cream cheese 
       2 ts Prepared mustard 
     2/3 c  White wine 
       1 sm Onion, diced 
       1 ts Powdered sugar 
       1 ds Seasoned salt 
     1/2 c  Mayonnaise 
       1    Loaf French bread, cut 
            Into 1″ cubes 
   
   Combine all ingredients except the French bread in a pan.  
 Stir, over low 
   heat, until the cheese melts and all ingredients are well 
 mixed. 
    
   Serve over a low flame.  Use the bread cubes as dippers. 
   
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