Crab Meat Alma    No. 3042                             Yields 8 Servings
 
      1 Stick     Butter                     2 Cups      Swiss Cheese, Grated
      1 Bunch     Green Onion, Chopped     1/2 Cup       Dry Sherry
    1/2 Cup       Parsley, Chopped Fine        -         Cayenne
      1 sm can    Mushrooms, Drained           -         Salt
      3 Tbls      Flour                      1 Lb        White Crab Meat
      2 Cups      Light Cream
 
 Melt the butter in a heavy saucepan.
 Saute the vegetables until soft.
 Blend in the flour and cream.
 Heat until thickened.
 Add the cheese.
 Cook until the cheese melts.
 Add the wine, cayenne and salt.
 Fold in the crab meat.
 Heat gently for 8 to 10 minutes.
 Serve on French bread or in patty shells.
 ~~~ Chester Foster

Plain Text Version of This Recipe for Printing or Saving