MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Baked Crab Quesadillas
  Categories: Appetizers, Seafood, Posted-mm
       Yield: 4 dozen
  
     1/3 c  Unsalted butter or margarine
     1/4 c  Vegetable oil
     1/2 c  Chopped onion
       2    Jalapeno pepper,seeded
            And finely chopped
       1 cl Garlic, minced
       1 lb Lump crabmeat, drained
     1/4 c  Mayonnaise
       1 T  Chopped fresh cilantro
       1 t  Salt
      16    8-inch flour tortillas
     1/3 c  Shrredded Monterey Jack
            Cheese with jalapeno peppers
  
   Source: Tampa Treasures (The Jr. League of Tampa, Florida)
   
   Combine butter and oil; set aside. Saute' onions, peppers, and garlic
   in 2 Tbl. reserved butter mixture in a medium saucepan over medium
   high heat, stirring constanty, until tender. Remove from heat. Gently
   stir in crabmeat and next 3 ingredients.
   
   Place tortillas on baking sheets; brush 1 side of each tortilla, and
   sprinkle with cheese. Fold in half.
   
   Bake at 475 degrees F. for 4 minutes or until golden. Cut each
   tortilla into thirds. Serve warm.
   
   From the recipe files of suzy@gannett.infi.net
  
 MMMMM

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