------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Crab Roll Hors d'oeuvre
 Categories: Appetizers Fish Londontowne   
   Servings:  1
 
       1 lb Backfin crabmeat                    8 oz Cream cheese, softened 
 
   Season slightly with your choice of the following:
   salt                cream               onion               sherry
   pepper              tabasco             mustard             Worcestershire
   
   Remove all cartilage from crabmeat. Very gently mix crab with cream
   cheese, being careful not to break the pieces. Shape into a log, sprinkle
   with parsley, chill, and serve with crackers.
   
   Mrs. James Olfson
  
 -----------------------------------------------------------------------------

Plain Text Version of This Recipe for Printing or Saving